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Tuesday and Thursday mornings
at 7:25 am.
Bruce Cottington
and sometimes his wife Marie, joins us each week to discuss
agriculture, the dairy industry, a dairy recipe or two, and other farm related
information.
If you have questions or have an item of
interest you would like discussed, contact KLFD at
(320) 693-3281.
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Cheese Ball Corner Recipes |
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July 22, 2008
STUFFED CHEESE BURGER
3 pounds ground beef
1/2 cup bread crumbs
2 eggs
1 1/4 cup (5 oz.) of your favorite shredded cheese
In a large mixing bowl, combine the beef,
bread crumbs and eggs, mix well, but lightly. Divide mixture
into 24 balls, flatten each on waxed paper to 4 inches across.
Place 1 tsp. cheese on top of 12 patties. Top with remaining
patties and carefully press edges to seal. Grill patties 4
inches from coals, turning only once, 6 to 9 minutes on each side or
until no longer pink. To keep cheese between patties as it
melts, do not flatten burger with spatula while grilling.
NOTE: cheese filling may be very hot if eaten immediately
after cooking.
YIELD: 12 burgers
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54th Meeker County American Dairy
Association
Princess Banquet
Saturday, March 15th, 2008 at The Original
Farmer's Daughter in Litchfield. Social hour is at 7:30 and
the dinner is at 8 o"clock. Tickets available at the door.
Emcee's for the program: Tim
Bergstrom and Bob Greenhow.
Candidates this year include: Danielle
Heuer, Jolene Schmitz, Rachael Becker and Jessica Becker.
Dairy ambassadors this year are Jennifer and Amanda Turck, Emily
Euerle, Kelsey Fisher and Nicole Thompson.
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Did you know?
First District Association began marketing its own products and in 1985
adopted the "Fieldgate" logo.
First District Association
... that is
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